FLOURS
The original Pinsa Romana
The PizzaSnella mix
Discover our products
Flour mixes, dusting flour and bases for the highest quality breadmaking. Our constant research gives rise to innovative products for professionals in the world of pizza and restaurants.
New retail pinsa
Pinsa Romana Originale, the one invented by Corrado Di Marco in 2001, is also available in Large-scale Retailers, with an exceptional image!
Made with our mix of selected flours and mother dough, after a natural leavening of 72 hours, it is rolled out by hand by master pinsaioli and stored in single or 2- piece packs, which depict the inventor Corrado himself.
Available in many versions, it is the authentic Pinsa Romana!
Training
We support professionals in the world of pizza with courses and demonstrations at our headquarters. We also provide consultations to help pinserias and pizzerias get started and manage their activities.
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DEMOS
At our headquarters, we organise meetings and events that include hands-on demonstrations with the finest experts in the sector.
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COURSES
To promote the art of fine breadmaking, we are committed to organising a calendar of courses for bakers held by the best professionals in the sector.
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CONSULTING
Thanks to our considerable experience in the sector, we provide consultations for Pinserias and Pizzerias, with a customisable approach based on the client's requests.
Blog
Stories, news, recipes and secrets from the world of breadmaking. This blog is dedicated to those who are curious like us about how to transform raw materials into unforgettable sensory experiences
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Puccia and Sorriso Di Marco: what they are and how to present them, from street food to themed events
Puccia and Sorriso are based on the same dough as pinsa and are perfect for street food. And not just that... -
Modern pinseria: marketing tactics and tools to attract new customers
Tips and advice for acquiring new customers by exploring the full potential of digital tools—without requiring huge investments. -
Pinsa in the supermarket: a great opportunity for large-scale retail trade
In 2024, is pinsa still an opportunity for the large-scale retail trade? If so, why? We discover the history and prospects of pinsa in the supermarket
